Made with fresh apple chunks and fine Australian wheat, our Apple and Cinnamon Damper is a the perfect dessert or morning tea for the busy camper.
Just add water, milk, lemonade or soda water to the dry mix, combine and knead to make a dough and bake in your camp oven for approximately 20 minutes or until golden brown.
Serve with butter or a dollop of cream - the 150g pack serves 2 people.
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